Valentine's Day Specials
Valentine's Four-Course Menu
Available Friday, February 9th through Wednesday, February 14th
$140 per couple (plus tax)
Enjoy a four-course chef's menu with champagne toast*
Roasted Heirloom Tomato Bisque with Crispy Halloumi Cheese Crouton
Chef's Sampler Platter
(Falafel, Fried Goat Cheese, Bacon-Wrapped Dates, Arancini, Hummus)
Third Course (Each Guest Selects One):
Braised Beef Short Rib, Ferah Ten Spice Chicken, or Pan Seared Scallop Saffron Risotto
Strawberry and Chocolate Mousse Crunch Cake
Vegetarian option available upon request.
Beverages and full bar available for purchase.
*Champagne toast for guests 21 years and older.