You read that correctly..... Tex-Med isn't a typo! Ferah Tex-Med Kitchen features a one-of-a-kind fusion of Modern Mediterranean cuisine with a Texan twist aka "Tex-Med" cuisine. Our chef-driven menu caters to guests with various dietary preferences so every one in your group can find something to enjoy.
Locations in Garland and Southlake
Ferah is truly a dining destination! You can only find our unique Tex-Med fusion cuisine at our restaurants in Garland and Southlake.
Ferah Garland is located inside of Firewheel Town Square, conveniently off highway 78 and President George Bush Turnpike. Just a couple minutes from Sachse, Wylie, and Murphy.
Ferah Southlake is located inside Southlake Town Square, off of Carroll Avenue and 114. Just 10 minutes from DFW International Airport and convenient to many upscale hotels. Conveniently located near Grapevine, Colleyville, and Keller.
The Origins of Tex-Med Cuisine
Burak Ozcan, our Chef & Co-Founder, has nearly two decades of experience with Food and Beverage operations. He started his career as a chef in the most luxurious five-star resorts across the Mediterranean before making his way to Dallas in 2009. After working with celebrity chef Stephan Pyles to open various high-end restaurant concepts, Chef Burak transitioned to leading culinary teams in full-service hotels across DFW. During that time he developed the innovative "Tex-Med" cuisine (Modern Mediterranean with a Texan Twist®). Chef Burak’s dedication to exquisite hospitality and passion for creative cuisine has led to a loyal following of "Ferah Foodies".
Craft Cocktails & Mixology
Ferah Tex-Med Kitchen offers a full bar with creative, mixologist-prepared cocktails, draft beer, and wine selection featuring bottles from Texas and the Mediterranean. Susbscribe to our email list and receive exclusive invitations to our Mixology classes.
Family-Owned and Operated
The Ferah family of brands is brought to you by the Ozcan and Berlin families who proudly live in the communities where we operate our restaurants.
Jeremy Berlin, General Manager & Co-Founder, brings over 20 years of award-winning hospitality leadership, event, and sales experience to the team. Jeremy has managed large full-service hotels across the country, including multi-million-dollar renovations and the opening of new properties. During this time he gained expertise in managing Food and Beverage teams who executed events of all sizes. Jeremy has been a part of Ferah since the beginning, and he officially transitioned from his role in hotel executive leadership to managing the Southlake location and catering operations.
Private and Group Dining Experiences
With a strong foundation in operations and culinary excellence, Ferah Tex-Med Kitchen offers an experience-driven dining destination in both Garland and Southlake, Texas. From weekly events like the Sunday Brunch Buffet and Daily Happy Hours to monthly Chef Wine Dinners, Ferah is the perfect place to celebrate your next special occasion.
Ready to host your next event at Ferah? Visit our private dining page to explore all of our group & private dining options.
Daily Happy Hour & Sunday Brunch Buffet
Ready to experience our fusion for yourself? Join us for Ferah's daily happy hour from 3-6pm with food and drink specials starting at just $5.
Dine with us every Sunday from 11am-2pm and enjoy our gourmet Mediterranean buffet with rotating menus so there's always something new to enjoy!
Click here to experience Tex-Med cuisine.
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