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Chef's Tasting Events
Our Firewheel and Southlake locations regularly hosts Chef's Tasting experiences where guests can enjoy seasonal tasting menus curated by our gourmet chefs.
To learn more, select your location below.
Valentine's Menu
Friday, February 10th- Tuesday, February 14th
First Course
Lobster Bisque
Wine: August Kesseler Riesling
Second Course
Chef's Sampler Platter
(Falafel, Fried Goat Cheese, Bacon-Wrapped Dates, Hummus)
Wine: Twenty Acres Chardonnay
Third Course
Select One Entree
Braised Beef Short Ribs, Ferah Ten Spice Chicken or Seafood Risotto
Wine: Stags' Leap Petite Sirah
Fourth Course
Chef's Dessert Trio
Chocolate Covered Strawberries, Chocolate Cake, & Cheesecake
Champagne Toast
$129 per couple (food only)
$169 per couple (food + wine pairings)
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