Image by Delightin Dee
Image by Augustine Wong

Firewheel Seasonal Menu

Our Firewheel location features a seasonal menu curated by Ferah's founder, Chef Burak. Each month you have the opportunity to enjoy a unique four-course menu for $35 per guest.

Contact us to book a custom Chef's Tasting Experience!

Indulge in a four-course menu of chef-inspired dishes for $35 per guest. Due to demand Chef Burak is bringing back Apple Pie Baklava all month long!


November's Seasonal Menu


First Course | Butternut Squash Bisque

with cinnamon cream


Second Course | Root Vegetable Salad

with baby spinach, red beets, carrots, candied pecan, & goat cheese


Third Course | Smoked Short Rib Mac & Cheese

with our signature short rib and rich cheese sauce


Fourth Course | Apple Pie Baklava

with dulce de leche ice cream (contains nuts)


*Available for dine in only November 8th-30th, excluding Thanksgiving Day.