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Chef's Three-Course Menu
Monday-Wednesday | Dine In Only | $25 plus tax
First Course
Greek Salad or Soup of the Day
Second Course
Select One Entree
Chicken and Gyro Combo
with Rice Pilaf, Vegetables & Tzatziki Sauce
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​Blackened Chicken Gnocchi Pasta
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Surf & Turk | Beef Kebab & Grilled Shrimp
with Mashed Potatoes, Grilled Veggies & Demi-Glace Sauce
Third Course
Baklava
Contains Nuts
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