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Southlake Restaurant
Valentine's Weekend
Valentine's Four-Course Menu
Available Friday, February 9th through Wednesday, February 14th
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$140 per couple (plus tax)
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Enjoy a four-course chef's menu with champagne toast*
First Course
Roasted Heirloom Tomato Bisque with Crispy Halloumi Cheese Crouton
Second Course
Chef's Sampler Platter
(Falafel, Fried Goat Cheese, Bacon-Wrapped Dates, Arancini, Hummus)
Third Course (Each Guest Selects One):
Braised Beef Short Rib, Ferah Ten Spice Chicken, or Pan Seared Scallop Saffron Risotto
Fourth Course
Strawberry and Chocolate Mousse Crunch Cake
(Contains Nuts)
Champagne Toast
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Vegetarian option available upon request.
Beverages and full bar available for purchase.
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*Champagne toast for guests 21 years and older.
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