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Image by Chaewon Lee
Image by Augustine Wong

Southlake Restaurant
Valentine's Weekend 

Valentine's Four-Course Menu

Valentines Menu Wylie CoC Graphic.png

Available Friday, February 9th through Wednesday, February 14th 

$140 per couple (plus tax)

Enjoy a four-course chef's menu with champagne toast*

 

First Course

Roasted Heirloom Tomato Bisque with Crispy Halloumi Cheese Crouton

 

Second Course

Chef's Sampler Platter
(Falafel, Fried Goat Cheese, Bacon-Wrapped Dates, Arancini, Hummus)

 

Third Course (Each Guest Selects One):
Braised Beef Short Rib, Ferah Ten Spice Chicken, or Pan Seared Scallop Saffron Risotto

 

Fourth Course

Strawberry and Chocolate Mousse Crunch Cake 

(Contains Nuts)
Champagne Toast

Vegetarian option available upon request.

 

Beverages and full bar available for purchase.

*Champagne toast for guests 21 years and older. 

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