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Image by Chaewon Lee
Image by Augustine Wong

Southlake Restaurant
Valentine's Weekend 

Valentine's Four-Course Menu

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Available Friday, February 9th through Wednesday, February 14th 

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$140 per couple (plus tax)

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Enjoy a four-course chef's menu with champagne toast*

 

First Course

Roasted Heirloom Tomato Bisque with Crispy Halloumi Cheese Crouton

 

Second Course

Chef's Sampler Platter
(Falafel, Fried Goat Cheese, Bacon-Wrapped Dates, Arancini, Hummus)

 

Third Course (Each Guest Selects One):
Braised Beef Short Rib, Ferah Ten Spice Chicken, or Pan Seared Scallop Saffron Risotto

 

Fourth Course

Strawberry and Chocolate Mousse Crunch Cake 

(Contains Nuts)
Champagne Toast

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Vegetarian option available upon request.

 

Beverages and full bar available for purchase.

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*Champagne toast for guests 21 years and older. 

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