New Year's Eve Four-Course Chef Menu
Wednesday, December 31st | Dine In Only from 3pm-9pm | $65 per guest plus tax
Ferah's full menu is also available.
First Course
Lobster Bisque with Crème Fraiche
Second Course
Poached Pear & Pomegranate Salad with Candied Pecan & Champagne Vinaigrette
Third Course
Select One
44 Farm Beef Tenderloin with Seared Scallops
Potato Au Gratin | Herb Roasted Broccolini | Demi-Glace Sauce
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Pistachio-Crusted Rack of Lamb
Truffle Salt Potato Au Gratin | Herb Roasted Broccolini | Bordelaise Sauce
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Mediterranean Stuffed Airline Chicken
Roasted Garlic Mashed Potatoes | Herb Roasted Broccolini (GF-Friendly)
Fourth Course
Orange-Infused Chocolate Mousse Cake with Gold Pearl
***Champagne Toast ***
**Please note our full dinner menu is also available on New Year's Eve.**
**Please be advised that our New Year's Day hours on Thursday, January 1st will be 4-9pm**