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Image by Augustine Wong

Southlake Restaurant
New Year's Eve Specials

New Year's Eve Weekend
Chef Menu

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Available Friday, December 29th - Sunday, December 31st

$58 per guest (plus tax)


Enjoy a four-course chef's menu with champagne toast*


First Course

Lobster Bisque with Crème Fraiche


Second Course

Poached Pear & Pomegranate Salad with Champagne Vinaigrette


Third Course (Select One):

Mama Ayten's Favorite Turkish Ravioli with Garlic Homemade Yogurt Sauce | Butter Herbs

 44 Farm Beef Tenderloin with Seared Scallops | Potato Au Gratin | Grilled Asparagus | Demi-Glace Sauce

Pistachio-Crusted Rack of Lamb with Truffle Salt Potato Au Gratin | Bordelaise Sauce

Mediterranean Stuffed Airline Chicken with | Roasted Garlic Mashed Potatoes | Herb Roasted Broccolini

Pan-Seared Halibut with Lentil Stew & Parmesan-Crusted Broccolini


Fourth Course

Orange-Infused Chocolate Mousse Cake with Gold Pearl

***Champagne Toast ***

Vegetarian option available upon request.


Beverages and full bar available for purchase.

*Champagne toast for guests 21 years and older. 

New Year's Day Brunch Buffet

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Monday, January 1st 11am-3pm

$22.95 per adult/ $12.95 per kid (12 and under) plus tax

You choose how to start the year: healthy or indulgent! Enjoy unlimited trips to our gourmet buffet featuring a variety of breakfast classics and Ferah favorites: chicken and waffle bites, burger sliders, our signature salmon with lemon caper sauce, salad station, smoothie shooters, assorted breakfast pastries, applewood bacon, egg white bites, dessert bar and much more!


Beverages available for purchase, full bar menu available. Our standard lunch/dinner menu is not available on New Year's Day. 

Ferah Tex-Med Kitchen Southlake will close early at 3pm on January 1st, 2024.

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