Monthly
Wine Dinners at Ferah Southlake
Experience Luxury Chef Wine Dinners at Ferah Southlake!
Elevate date night or impress your clients with a unique culinary experience in Ferah's Alcove.
Enjoy a chef's tasting menu complemented by a sommelier's selection of distinct wines. Space is limited for this culinary experience. Reserve your seats below.
Ferah's Spring Wine Dinners
April 29th Wine Dinner Menu | 6pm-9pm
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Course 1 | Trio of Canapés
Beef Carpaccio | Grilled Peach Bruschetta | Sriracha Deviled Egg Gougère
Course 2 | Spring Salad
Melon Wrapped with Prosciutto on Arugula | Balsamic Glaze | Calabrese Hot Honey
Course 3 | The Coop
Grilled Quail with Stone Ground Polenta Medley | Grilled Rhubarb | Blackberry Gastrique
Course 4 | The Stockyard
Steak Au Poivre | Truffled Pomme Purée | Charred Chard
Course 5 | Sweet Spring Treat
An Original Spring Ice Cream from Chef David
May 20th Wine Dinner Menu | 6pm-9pm
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Course 1 | Ahi Tuna Poke with Tunisian EVOO and Za’taar | Shiso on Sesame Wonton Tacos
Course 2 | Tiger Shrimp Tempura on Japanese Nasu Caponata with Ponzu Aioli
Course 3 | Miso Tahini Seared Scallop with Kimchi Butter and Saffron Tri-Colored Couscous
Course 4 | Pul Biber Yakiniku Wagyu Flat Iron with Gochujang Grilled Asparagus and Soy-Pomegranate Patata Kavurma with Miso-Sumac Tzatziki
Course 5 | Yuzu Curd Crumble with Ice Cream
Seats for our Spring Wine Dinners are limited. Reserve early to experience these exclusive events at Ferah Southlake.
Email william@ferahhospitality.com to reserve your seat.